Colombia - Rodrigo Sanchez - Sangria Co-ferment (8oz)

Prepare to be amazed by this Sangria Co-fermented coffee magic! We always love featuring co-ferments from Brandywine, as they showcase the producers' innovation and lead to an exciting, nuanced cup! Read more about the Sangria co-ferment method below! **Please note this is an 8oz bag**

In addition to sourcing and roasting with utmost care and intentionality, each bag features a graphic from Brandywine's in-house designer and is individually screen printed and wax stamped. 

Tasting notes: Tropical Starbursts, Melon, Concord Grape 

• Origin: Palestina, Colombia 
  
• Varietals: Purple Caturra, Bourbon
• Process: Sangria Coferment Washed
  
• Altitude: 1500 MASL

More about what makes this coffee special: 

El Edén farm, managed by the Sánchez family, is located in the Samaria district of Palestina at 1500 m.a.s.l. The farm benefits from excellent environmental conditions, including over eight hours of daylight and annual rainfall between 1800-2000 mm. These conditions support year-round flowering and fruiting, producing unique sensory profiles.

Rodrigo Sanchez developed this unique "Sangria" co-fermentation method, adding red fruit juices and a touch of liquor during the coffee's processing. This enhances the coffee’s natural sweetness and high Brix levels to develop a rich and nuanced profile.