{"product_id":"coffee-sun-fruit-punch-co-ferment-8oz","title":"Coffee Sun - Fruit Punch Co-Ferment - 8oz","description":"\u003cp\u003eIt's always summer at Sightsee! We're soooo stoked to have this limited-edition juice pouch homage: Coffee Sun 2 - Fruit Punch!\u003c\/p\u003e\n\u003cp\u003eThis coffee is meant to bring you back to poking a hole in that midday sweet treat after a long morning at school. Checkout all the info below and grab a pouch while ya can! The coffee undergoes a multi-step, multi-day fermentation process, with lemon and peach yeast extracts added to create a tropical flavor profile. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eFruit Punch, Orange, Cherry, Peach Rings\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"Advanced Washed\" Thermal Shock with Lemon and Peach Yeast Extract\u003cbr\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOmbligon\u003cbr\u003e\u003cstrong\u003eMASL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1650\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFranky Hoyos\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFinca El Encanto \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the process, from our pals at Knowwhere Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe begin by harvesting ripe cherries, monitoring and controlling Brix levels (between 22 and 28) to ensure optimal harvest quality. Once the cherries are transported to the processing plant, we initiate the first fermentation stage—an oxidative process lasting 35 hours—which allows for the development of essential alcohols. We then proceed to wash and disinfect the cherries to ensure product safety before depulping.\u003c\/p\u003e\n\u003cp\u003eWe place our coffee in 210-liter drums to continue fermentation; the coffee remains in open drums to warm the mass and generate the alcohols needed to achieve the desired profile. After 15 hours, we apply a thermal shock at 35°C; this process opens the coffee's pores, allowing us to inoculate it with lemon and peach yeast extracts.\u003c\/p\u003e\n\u003cp\u003eOur entire fermentation process is modulated, giving us control over time, temperature, and other variables essential to creating our tropical profile. We then proceed to a 35-hour submerged fermentation phase, keeping the drums sealed and completely filled with water. Once fermentation is complete, we wash the coffee, perform a 12-hour solar pre-drying stage, and finish with a 40-hour mechanical drying process, which seals in the fermentation characteristics and preserves the intended profile.\u003c\/p\u003e","brand":"Brandywine","offers":[{"title":"Default Title","offer_id":47752409645145,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/3371\/4746\/files\/IMG_9519.heic?v=1793973454","url":"https:\/\/www.sightseeshop.com\/products\/coffee-sun-fruit-punch-co-ferment-8oz","provider":"Sightsee","version":"1.0","type":"link"}