We're thrilled to offer this Rainforest Alliance-certified coffee from Springbok Coffee Roasters. Chocolatey, bright, and truly delicious!
Cupping Notes: milk chocolate, caramel, maple syrup
- Region: San Miguel Pochuta, Chimaltenango
Producers: El Pacayal
Altitude: 1,100-1,600 MASL
Varietals: Catuai, Caturra, Bourbon
- Importer: Balzac Brothers
Finca Pacayalito is located in San Miguel Pochuta, Chimaltenango, Guatemala. The farm is ideally located among rich volcanic soils produced by volcanoes Atitlán, Fuego, and Acatenango.
Pacayal is located along the South Coast Highlands and boasts 600 hectares of private natural reserve. The farm is Rainforest Alliance certified and members of reforestation programs like the Asociación de Reservas Naturales Privadas de Guatemala.
The Sub-Tropical climate, influenced by the AtitlánCrater Lake and the Pacific Ocean, provides an average temperature of 24° C, which is the perfect environment for great quality coffee. The coffees at Pacayal are shade grown with Chalum, Gravilea, Inga and many other native shade trees.