We're thrilled to offer this unique Tanzanian Peaberry coffee via Roasters Next Door in Joel's hometown of Roanoke, VA as our featured guest roaster for January 2021!
Tasting Notes: French Toast, Grapefruit, Arnold Palmer
Country of Origin: Tanzania
Region: Mbozi
Producer: The Igamba Mill
Process: Washed
Altitude: 1,500 MASL
Varietals: Bourbon, Ken, Arusha
A bit more about what makes this coffee special...
The Igamba Mill was founded in 1983 and currently serves about 200 smallholder producers in the area, each of whom owns about 1 hectare of land. Coffees are delivered to the mill where they are fermented for 48 hours dry before being washed once and spread on raised drying tables for an average of 12 days' drying time.
Roasting Notes: This coffee is roasted light to accent flavors of grapefruit, lemon, berry, and jasmine.
From the Roasters Next Door (RND) team: Currently our favorite coffee in house. The cup is clean, crisp, and delicate. Our preferred preparation for the coffee is pourover, but it makes excellent drip coffee as well. As the coffee cools, the sweetness begins to dominate and it becomes a cup of new spring flavors. When brewed as an iced pour over, the berry flavors dominate and it's almost like drinking a melted citrus snowcone.
