We're thrilled to offer this incredibly unique, anaerobic natural processed from Milton Villatoro in Huehuetenango, Guatamala via Unity Coffee in Los Angeles, CA as our featured guest roaster for February!
Liquid Moon is truly a coffee unlike any we've tasted (and we've tasted A LOT of coffee) so you definitely do not want to miss out.
Tasting Notes: Honeycomb, cereal milk, green ice cream, grapefruit
Country of Origin: Guatemala
Region: Hoja Blanca, Huehuetenango
Producer: Milton Villatoro
Process: Anaerobic natural
Altitude: 1700-1900 MASL
Varietals: Bourbon, Caturra
A bit more from Unity about what makes this coffee special:
"On our most recent visit with the Villatoro family, we were once again given the opportunity to assist with their production. We collaborated with Milton on this experimental anaerobic natural processed lot. By first floating the [coffee] cherries before adding them to oxygen-free tanks, we hypothesized that we'd obtain a cleaner, fruiter, brighter & more complex cup.
When Milton deemed the fermentation over, the moon was at its peak overhead. We drained the [coffee] cherries and carried them onto the roof to dry on raised beds under the pale light of the moon, loving every second of this roaster/producer collaboration."
