We’re very excited to feature this experimental coffee from our friends at Brandywine Coffee Roasters. In addition to sourcing and roasting with utmost care and intentionality, each bag features a graphic from their in-house designer and is individually screenprinted and wax stamped.
Tasting notes: Strawberry, Dark Chocolate, Watermelon, Guava
- Origin: Colombia
- Farm: El Vergel
- Varietal: Red and Yellow Caturra
- Process Method: Anaerobic Natural
More about what makes this coffee special...
This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the micro-lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Planted in 2016 & 2018 with a quantity of more than 40.000 plants, this lot has been one of the best of the estate to experiment with processing bigger lots.
This coffee was processed with a unique method at the estate that consists of a special anaerobic 2 step anaerobic fermentation to develop a more intense but clean profile.
It follows an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control to the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 day to homogenize the beans and promote complexity to the profile.