Journal — Coffee

Blog Menu

Behind the Coffee: A Closer Look at La Palma y El Tucan

Posted by Allyson Sutton · May 13, 2020

We are thrilled to feature Oddly Correct’s Colombia Las Palmas lactic process coffee for the month of May. This is an incredibly special coffee not only because it was expertly roasted by the folks at Oddly, but because it was sourced from the famed producers at La Palma y El Tucán. Learn more about this unique organization here!

Tag:
Coffee

Meet Cascara: The Magical Coffee Fruit (and your new favorite drink)

Posted by Allyson Sutton · May 03, 2020

Meet your new favorite drink: iced cascara tea! Cascara is the husk of our favorite fruit, the coffee cherry. Read more about what makes this mighty crop so special and why we're so excited to offer it on the menu.

Tag:
Coffee

Roaster Spotlight: Q&A with Superthing Coffee Roasters

Posted by Allyson Sutton · April 14, 2020

When we went to Austin, TX earlier this year we knew we had to meet the Superthing Coffee crew in person. We hope you enjoy getting to know them through this Q&A as much as we have!

Introducing the Sightsee Coffee Subscription!

Posted by Allyson Sutton · March 28, 2020

Each month, we carefully select two coffees to serve on our pour over menu: one from our local roaster, Springbok Coffee Roasters, and one from a guest roaster outside of Charleston. Now, we're bringing those coffees straight to your mailbox!

Tags:
Coffee
News

Roaster Spotlight: Q&A with Little Amps Coffee Roasters

Posted by Allyson Sutton · March 20, 2020

They say of the month of March, "In like a lion, out like a lamb." Well, March 2020 has experienced the opposite evolution. One bright spot in this turbulent time has been serving an incredible coffee from Little Amps in Harrisburg, PA all month.

If you're sheltering in place, pour yourself a cup of coffee (ideally the Little Amps natural Burundi) and learn more about these wonderful people in this Q&A with Peter Leonard.